BOMBAY EXPRESS
In 2006, Bombay Express was launched in Austin, Texas, and ever since it has been one of the most popular Indian vegetarian restaurants in the town. The founders, Falguni and Mehul, adapted a range of authentic regional vegetarian dishes of India and turned them into contemporary eating experiences when walk-in the restaurant in groups or order the same to share with family or friends at home.
In 2019 Bombay Express was handed over to Dev Thanky. Dev is a passionate culinary expert and a very hospitable manager. He has not only maintained the original menu to the perfection but also added a number of new dishes which have become very popular. The hot and cold chats, Thalis and Meal Specials, idlis and Dosas, grilled sandwiches and sizzling rolls from streets of Mumbai…and much more. Take a look at our Menu!
Over the years, our commitment to authenticity and quality has turned Bombay Express into a beloved part of the Austin food scene. We’ve grown from a small eatery to a community cornerstone, continuously expanding our menu to bring new flavors and experiences to our guests. Join us to discover a world of vibrant tastes and a celebration of Indian culture.
To provide authentic Indian vegetarian dishes that celebrate traditional tastes and cooking methods, be it a large catering or serving an individual guest.
Authenticity: We stay true to traditional Indian recipes and methods.
Quality: We use only the finest ingredients for the best taste and experience.
Community: We value our relationship with the community, aiming to be a gathering place for all.
Raj and Priya (Founders): Raj and Priya established Bombay Express in 2010, driven by a passion for sharing authentic Indian cuisine and culture in Austin.
Chef Aarav (Head Chef): Aarav, our head chef, brings over 20 years of experience from India’s top culinary schools, specializing in traditional spices and regional recipes.
Chef Meena (Specialty Chef): Meena focuses on South Indian cuisine, crafting our famous dosas and idlis with a blend of tradition and innovation.
Anjali (Manager): Our manager, Anjali, leads the service team with a commitment to exceptional hospitality and customer satisfaction.
The Service Team: Guided by Anjali, our service team enhances each visit with their expertise in Indian cuisine and dedication to creating memorable dining experiences.
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